STONEWARE & PORCELAIN · KÜTAHYA · 1972

02 · Philosophy

Three values, one table.

Three core principles stand behind every design, production and brand decision at ID Fine. We look at every plate, every collection and every presentation choice through these three values.

Value 01

Me on Every Plate.

We promise chefs a brand of their own. A part of ID Fine is always theirs — an opportunity for endless presentations.

A collection is not just a set, but an open space that can be signed with the chef's fingerprint. The form is fixed; the presentation, limitless.

Value 01 · The chef
Value 02

All Eyes on You.

With designs that bring the dish forward — collections where presentation, not the plate, takes the stage — all eyes are on you.

Good porcelain makes visible what is on it, not itself. Palette, texture and form serve the contrast of the dish.

Value 02 · Presentation
Value 03

Modest Luxury.

Made with the latest technology to HoReCa requirements, ID Fine pieces meet all your needs with durability and function while offering an "attainable luxury" on every plate.

Luxury is measured not by glitter, but by the quiet it lets stand in the room.

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Value 03 · Modest luxury

ID Fine — the chef's identity

The moment flavour takes form.

The harmony of presentations where flavour takes form holds endless possibilities, much like life itself… What chefs who carry those possibilities to the plate share is the courage to sign good food with their own name.

Shaped by Porser's 50 years of experience, ID Fine is ready to be the calling card of chefs who conduct flavours and aromas like a maestro.

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03 · Production & Quality